Snooze’s well-seasoned Hash Browns come in thick patty form, so interiors stay soft while tops and bottoms get crisp. Rounded out with salty prosciutto and pungent Taleggio cheese, it’s totally delizioso.Īnd of course, it’s not really breakfast without potatoes or pancakes. The richness of the egg yolk and hollandaise pair unexpectedly well with a syrupy balsamic drizzle. Snooze’s Bella! Bella! Benny is another great option.
#Snooze eatery nutritional info plus#
Topped with cotija plus fresh pico de gallo, it’s an egg-cellent way to spice up a benny. The Chili Verde Benedict has a rich yet zesty chili verde hollandaise (with just enough heat) smothering a poached egg, tender shredded pork, and a folded tortilla softened by extra sauce. I don’t know what magic powers the chefs of Snooze possess, but my bennys’ eggs were flawless-delicately cooked whites and fully molten yolks. I know from experience that poaching eggs can be dicey. Snooze is known for specialty eggs benedicts, to which an entire portion of the menu is devoted.
You’ll love the “Snoozers” even more when they bring you a piping hot plate of deliciousness. All in all, the best service I’ve ever had. They seem genuinely happy to be there as they engage with guests-a rare find in the restaurant industry. Every server is remarkably enthusiastic, and their attentiveness shows appreciation for every diner. They’re one big family and want both staff and guests to feel at ease. Assistant Manager of the Orange location, Katie Raley, explained that an essential part of Snooze culture is letting people be themselves. Add upbeat music plus super friendly servers, and you can’t help but be immersed in good vibes. Retro fonts and sunrise colors make the dining area irresistibly bright and fun. Not only do your breakfast bucks get charitably spent, but they pay for a great experience too. Currently, the location in Orange, CA, is collaborating with the city’s school district to do storytime via Zoom for kiddos. Each Snooze also has a designated “Community Commander” who organizes employee volunteer opportunities and fundraising projects. Plus there’s extra love on special occasions like International Pancake Day, when 100% of pancake sales get donated to community gardens. Snooze’s compassion extends beyond the kitchen too: 1% of revenue (which was one million dollars in 2019) heads towards local nonprofits. That means every egg comes from cage-free hens and all pork is ethically raised. They prefer no antibiotics, added hormones, or confinement in animal products. Snooze’s social diligence entails strict standards for the food itself. They’re diligent about it too at every Snooze, specially trained staff known as “Green Captains” are paid extra to stay on top of sustainability goals-everything from sorting trash to asking suppliers if their packaging can be recycled. Even their take-out supplies, retail, and cleaning products are made from non-toxic materials that are recycled, renewable, and/or reusable. Reusable cups and paper straws minimize landfill junk, while energy and water-efficient appliances are the go-to at all locations. Snoozing with a Causeĩ0% of Snooze's waste is composted or recycled, which is pretty game-changing considering the restaurant industry creates 915,400 tons of waste each year. Avocado toast gets gussied up with red onion honey jam, roasted tomato, and citronette dressed greens, while the timeless bacon and egg sandwich dons an everything bagel brioche bun plus green goddess cream cheese. But what’s most buzz-worthy about Snooze is their dedication to helping communities and the planet. From the menu to their company practices, they have totally reinvented breakfast it’s the usual fare in a completely unusual way.
Things are done differently at Snooze, an A.M.
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